BUTTER SPAGHETTI

BUTTER  SPAGHETTI:

INGREDIENTS:          

250  g  spaghetti
25-30  g  butter
Black pepper, crushed
Fresh parsley
Water and salt

METHOD:

• Cook the spaghetti.  Drain it.
• Melt the butter in a pot, add black pepper and fresh parsley, stir.
• Then add cooked spaghetti and heat for 1-2 minutes.
• Season with salt.

Note: Serve with French bread and salad.