STEAK WITH PASTA

STEAK  WITH  PASTA:

INGREDIENTS:                (serves 4)

4  large  mushrooms

80  g butter

Salt and pepper, to taaste

15  ml olive oil

125  g turkey bacon, finely chopped

8  spring onions, finely chopped

100  g feta cheese, crumbled

500  g homemade or readymade tomato sauce

200  g tagliatelle pasta, cooked al dente according to

                          packet instructions

METHOD:

• Grease a baking sheet and arrange mushrooms on it. Put a knob of butter on each mushroom. Season mushrooms with salt and pepper and bake in a preheated oven at 180C  for 10-15 minutes or until done.
• Heat olive oil and fry turkey bacon and spring onions until done. Leave the mixture to cool slightly, then stir in feta cheese. Spoon the mixture on top of the mushrooms, dividing it evenly.
• Meanwhile heat tomato sauce and season, if needed. Return the mushrooms with feta topping to the oven for 5 minutes. Spoon pasta on plates and top with mushrooms. Spoon tomato sauce on top and serve.