PASTA WITH TOMATOES

PASTA  WITH  TOMATOES:

INGREDIENTS:               ( serves 4)

200  g whole wheat penne pasta
800  g Italian-style diced tomatoes, canned
400  g canned cannellini beans, rinsed and drained
250  g fresh spinach, washed
1/2  cup crumbled feta cheese

METHOD:

• Cook the pasta in a large pot of boiling salted water until al dente; drain and set aside.
• Meanwhile, in a large nonstick skillets, combine tomatoes and beans. Bring to a boil over medium high heat. Reduce heat and simmer for 10 minutes.
• Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
• Stir pasta into spinach mixture and heat through. Sprinkle with feta cheese and serve.