SAFFRON HERB RICE

SAFFRON  HERB  RICE:

INGREDIENTS:

2  g  saffron
150  g basmati rice, soaked in water for 10 minutes
25  g melted butter
5  g chopped coriander
10  g chopped onion
2  g chopped garlic
2  g chopped parsley
2  g chopped green rosemary
20  g fresh cream
2  g  oregano
100  ml  water
1/4  tsp  cumin powder
Salt and pepper, to taste
1/2  tsp  turmeric powder


METHOD:

• Heat butter in a saucepan and saute all the ingredients, except rice and water, for two to three minutes.
• Add drained rice and saute for another minute. Add  water, season it with salt and pepper, bring to a boil and cover.
• Simmer till done and all the water is absorbed.

Notes:  Serve with grilled chicken.