FUNG MEE MEIN

FUNG  MEE  MEIN:

INGREDIENTS:             (serves 2 )

25  ml  oil, for stir-frying and sauteing

50  g   chicken breasts, shredded

25  g   shrimps, peeled

20  g   carrots

20  g   bean sprouts

20  g   spring onions

25  g   each, Chinese and white cabbage

300    g egg noodles, cooked al dente according to packet instructions

25  ml   sweet soy sauce

30  g   sugar

Salt and black pepper, to taste

20  ml  chicken stock

METHOD:

• Heat a wok, add oil and saute chicken and shrimps. Then add all the vegetables and saute until done.
• Add egg noodles and toss well. Add sweet soy sauce, sugar, salt, and black pepper powder, saute well.
• Raise the heat, then add chicken stock and stir-fry noodles for a few minutes. Serve hot.